Chicken Verde Cups


  • 16 oz Cream Cheese
  • 4 c Cooked, Shredded Chicken Breast
  • 1 c Salsa Verde
  • 7 oz Chopped Green Chilies
  • 1 c Pepper Jack Cheese
  • 1/2 c Chopped Green Olives
  • 1/4 c Chopped Green Onion
  • Dash Hot Sauce
  • 1 lb Egg Roll Wrappers

Place all ingredients in a bowl , and mix well. Cut egg roll wrappers into 4 smaller squares. Spray a mini muffin pan generously. Place one wrapper in each muffin cup. Fill wonton cups with chicken verde filling.

Bake at 350 degrees for 15-20 minutes or until the edges of wonton wrappers begin to brown. Allow to cool 5 minutes. Remove from pan and serve.

I like to spoon a little salsa verde on top for extra color and flavor.

This recipe makes 4 dozen cups. You can also serve the chicken verde filling as a dip. Just top with extra cheese and bake at 350 degrees for 30-45 minutes and serve with tortilla chips.

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