Pimento Cheese Cornbread


  • 4 c Self-Rising Corn Meal
  • 1 1/2 c Buttermilk
  • 1/2 c Milk
  • 2 Eggs
  • 1/2 c Oil
  • 1/2 c Sour Cream
  • 2 Tbs. Sugar
  • 1 Tsp. Salt
  • 1 c Bacon (cooked and crumbled)
  • 1 c Pimento Cheese

Place all ingredients in bowl except pimento cheese. Mix until just combined. Add pimento cheese and mix until just combined. I like to leave some bigger pieces of pimento cheese so you can see the gooey cheese when you cut the cornbread. Pour into greased 9x13 pan or skillet and bake at 350 degrees
for 30 minutes or until middle is set. Let cool for 10 minutes and slice.

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