Skillet Pound Cake

Skillet Pound Cake with Farmers Market Fruit


  • 3 sticks Salted Butter
  • 1 c Sugar
  • 3 Eggs
  • 2 ½ c Self-Rising Flour
  • ½ c Sour Cream
  • 1 Lemon Juice and Zest

Place 1 stick butter in a 10 inch cast iron skillet. Place skillet in 350 degree oven and melt butter

completely. Do not brown or burn butter.

Turn oven down to 325 degrees.

While the butter is melting in the skillet. Place 2 sticks softened butter and sugar in mixer andbeat until fluffy.

Add lemon juice and lemon zest. Add eggs one at a time and beat well. Add flour and sour cream alternately.

Mix until combined. Remove hot skillet from oven and pour batter over melted butter. Place in center of oven

and bake at 325 degrees for 30-45 minutes until the cake is set. Serve warm in theskillet with fresh farmers

market fruit and freshly whipped cream.

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