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Honey Catering was founded in 2012 on pure and simple ingredients and classic southern recipes. Now, Honey Cheesecakes can be shipped nationwide!
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What’s sweeter than a Georgia peach? A Peach Crumble Cheesecake from Honey’s! This cheesecake has Georgia peaches baked right in, and it’s topped with a buttery crumble.
Calling all crust lovers! This classic cheesecake is sandwiched between two buttery graham cracker crusts on both the top and bottom!
This cheesecake includes a heaping helping of fresh Georgia-grown blueberries. A sweet blueberry compote is swirled with Honey’s classic cheesecake and topped with a buttery crumble!
This classic cheesecake is made with lemon juice, lemon zest, fresh local blueberries, heavy cream, and buttery crumble.
Strawberry and fig jam are swirled throughout Honey’s classic cheesecake and topped with a signature buttery crumble.
This cheesecake is filled with brown sugar, pecans, and hints of vanilla bourbon!
What’s sweeter than a Georgia peach? A Peach Crumble Cheesecake from Honey’s! This cheesecake has Georgia peaches baked right in, and it’s topped with a buttery crumble.
Calling all crust lovers! This classic cheesecake is sandwiched between two buttery graham cracker crusts on both the top and bottom!
This cheesecake includes a heaping helping of fresh Georgia-grown blueberries. A sweet blueberry compote is swirled with Honey’s classic cheesecake and topped with a buttery crumble!
This classic cheesecake is made with lemon juice, lemon zest, fresh local blueberries, heavy cream, and buttery crumble.
Strawberry and fig jam are swirled throughout Honey’s classic cheesecake and topped with a signature buttery crumble.
This cheesecake is filled with brown sugar, pecans, and hints of vanilla bourbon!
What’s sweeter than a Georgia peach? A Peach Crumble Cheesecake from Honey’s! This cheesecake has Georgia peaches baked right in, and it’s topped with a buttery crumble.
Calling all crust lovers! This classic cheesecake is sandwiched between two buttery graham cracker crusts on both the top and bottom!
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Every now and then I find myself in the mood for ooey, gooey chocolate fudge goodness. I crave chocolate so rich its almost hard to stomach...
Each year I anticipate the first crop of strawberries. I know the arrival of spring is near when those precious red berries appear at the l...
I am certainly not known as a health food guru. Most of my recipes start or end with butter. I don’t wear butter as a badge of culinary hon...
I’m a firm believer every Southern lady should have a good biscuit recipe in her repertoire. The “perfect” biscuit recipe has eluded me for...
I am a terrible speller and my proficiency at grammar is more than lacking. Spell check and my mother helped me through many a book report,...
Pulling into the familiar drive off of Dixie Crescent as I have many times before feels a little different this time. Is it because we have...
When the first hints of emerald, lime, and sage start to peak through the fields and forests of South Georgia my mind begins wandering to m...
Every now and then a trip is just what the doctor ordered to cure a tired body and soul. After a hectic wedding season, I ventured some 500...
By most standards this is a recipe for pear preserves. A sweet lady named Mrs. Gloria Ellison shared a jar of her “pear honey” each year wh...
My new favorite biscuit recipe!! So ready for FALL!!! In researching for this recipe I found most recipes called for buttermilk. I do love ...
This was not my first time making cinnamon rolls, and it certainly won’t be my last. I love this new recipe. It was simple and fast! I typi...
Its HOT as Hell in Georgia right now. I just needed a little fall in my life. I wasn’t ready for pumpkin spice just yet so I opted for a ci...
This recipe makes 3 gallons of the best homemade margaritas you have ever tasted! Make sure you have a big bucket or cooler to mix it up in...
You can always find leftover grits in the kitchen at Honey Cafe. I always cook too many because who can actually cook a small pot of grits?...
Nothing pairs better with the pure dog days of summer than a refreshing lemon pie. I have always been intimidated by lemon meringue pies. S...
I always research recipes before I create my own take on a dish. Most boiled peanut recipes call for 2 lbs of peanuts. Around my house, 2 l...
Earlier this week went for a late afternoon walk on the farm at dusk dark. The walk did my heart, mind, and soul good. After a stressful we...
Traditionally I think of cobbler as a dessert but with the addition of a little oatmeal and Bisquick I think this recipe could easily be us...
My Grandmother and her sister Betty cooked these perfectly crisp waffles for breakfast or a simple dinner. They always had the ingredients ...
Fruit salsa is the perfect summer dish. I love the vibrant colors and bold flavors. I worked in a little café fresh out of culinary school....
When I think of the Masters I automatically think of pimento cheese and egg salad sandwiches on soft white bread wrapped in signature green...
Every now and then I find myself in the mood for ooey, gooey chocolate fudge goodness. I crave chocolate so rich its almost hard to stomach...
Each year I anticipate the first crop of strawberries. I know the arrival of spring is near when those precious red berries appear at the l...
I am certainly not known as a health food guru. Most of my recipes start or end with butter. I don’t wear butter as a badge of culinary hon...
I’m a firm believer every Southern lady should have a good biscuit recipe in her repertoire. The “perfect” biscuit recipe has eluded me for...
I am a terrible speller and my proficiency at grammar is more than lacking. Spell check and my mother helped me through many a book report,...
Pulling into the familiar drive off of Dixie Crescent as I have many times before feels a little different this time. Is it because we have...
When the first hints of emerald, lime, and sage start to peak through the fields and forests of South Georgia my mind begins wandering to m...
Every now and then a trip is just what the doctor ordered to cure a tired body and soul. After a hectic wedding season, I ventured some 500...
By most standards this is a recipe for pear preserves. A sweet lady named Mrs. Gloria Ellison shared a jar of her “pear honey” each year wh...
My new favorite biscuit recipe!! So ready for FALL!!! In researching for this recipe I found most recipes called for buttermilk. I do love ...
This was not my first time making cinnamon rolls, and it certainly won’t be my last. I love this new recipe. It was simple and fast! I typi...
Its HOT as Hell in Georgia right now. I just needed a little fall in my life. I wasn’t ready for pumpkin spice just yet so I opted for a ci...
This recipe makes 3 gallons of the best homemade margaritas you have ever tasted! Make sure you have a big bucket or cooler to mix it up in...
You can always find leftover grits in the kitchen at Honey Cafe. I always cook too many because who can actually cook a small pot of grits?...
Nothing pairs better with the pure dog days of summer than a refreshing lemon pie. I have always been intimidated by lemon meringue pies. S...
I always research recipes before I create my own take on a dish. Most boiled peanut recipes call for 2 lbs of peanuts. Around my house, 2 l...
Earlier this week went for a late afternoon walk on the farm at dusk dark. The walk did my heart, mind, and soul good. After a stressful we...
Traditionally I think of cobbler as a dessert but with the addition of a little oatmeal and Bisquick I think this recipe could easily be us...
My Grandmother and her sister Betty cooked these perfectly crisp waffles for breakfast or a simple dinner. They always had the ingredients ...
Fruit salsa is the perfect summer dish. I love the vibrant colors and bold flavors. I worked in a little café fresh out of culinary school....
When I think of the Masters I automatically think of pimento cheese and egg salad sandwiches on soft white bread wrapped in signature green...
Every now and then I find myself in the mood for ooey, gooey chocolate fudge goodness. I crave chocolate so rich its almost hard to stomach...
Each year I anticipate the first crop of strawberries. I know the arrival of spring is near when those precious red berries appear at the l...